We are urgently seeking enthusiastic and skilled professionals to join our team. We are hiring for the following positions:
- Commis and DCDP Chefs: Candidates with experience in Indian cuisine specializing in Tandoor, Curries, and Biryani preparation.
- Waiters/Servers: Professionals who can provide top-notch customer service.
- Bartenders: Individuals with expertise in creating refreshing beverages to elevate the guest experience.
This full-time role is ideal for those with a passion for the culinary arts, hospitality, and customer engagement. Immediate joiners with transferable visas are encouraged to apply.
Responsibilities
Commis and DCDP Chefs
- Prepare authentic Indian dishes, including Tandoor, Curries, and Biryani.
- Maintain high standards of hygiene and food safety in the kitchen.
- Assist the head chef in food preparation and presentation.
- Monitor inventory and ensure the availability of essential ingredients.
Waiters/Servers
- Provide excellent customer service by taking orders accurately and promptly.
- Serve food and beverages while ensuring guest satisfaction.
- Maintain cleanliness and organization in the dining area.
- Address guest inquiries and resolve any concerns efficiently.
Bartenders
- Prepare and serve a variety of beverages, including mocktails and specialty drinks.
- Maintain cleanliness and stock levels at the bar area.
- Interact with customers to provide a welcoming experience.
- Uphold health and safety standards in beverage preparation.
Qualifications
The ideal candidates should meet the following requirements:
- Commis and DCDP Chefs:
- Prior experience in Indian cuisine is a must.
- Knowledge of Tandoor cooking, curry preparation, and biryani-making techniques.
- Ability to work under pressure and manage time effectively.
- Waiters/Servers:
- Previous experience in a similar role in the food and beverage industry.
- Strong interpersonal and communication skills.
- A friendly and professional demeanor.
- Bartenders:
- Hands-on experience in bartending and beverage preparation.
- Excellent customer service skills.
- Knowledge of various drink recipes and techniques.
- General Requirements for All Roles:
- Transferable Visa 18.
- Availability to join immediately.
- A positive attitude and willingness to work as part of a team.
Benefits
We offer a competitive compensation package and a supportive work environment:
- Salary:
- 200 KWD per month, with the potential for growth based on performance.
- Work Environment:
- Join a thriving team in a reputed restaurant concept.
- Opportunity to work in a fast-paced and professional setting.
- Career Development:
- Gain valuable experience in a dynamic restaurant environment.
- Enhance your skills and grow your career in the hospitality industry.
- Employee Support:
- Collaborative and inclusive workplace culture.
- On-the-job training to ensure your success.
How to Apply
Interested candidates can follow these steps to apply:
- Prepare Your Resume:
- Ensure your CV highlights your relevant experience and skills, especially in Indian cuisine, hospitality, or bartending.
- Submit Your Application:
- Email your CV to recruitment@socialeats.com.
- Mention the position you are applying for in the subject line.
- Follow-Up:
- Once your application is submitted, our recruitment team will review your profile. Shortlisted candidates will be contacted for an interview.
- Join the Team:
- Successful candidates will receive an offer and be onboarded immediately to start their journey with us.
Frequently Asked Questions (FAQs)
1. What positions are available?
We are hiring for Commis chefs, DCDPs, Waiters/Servers, and Bartenders.
2. What is the salary offered?
The monthly salary is 200 KWD for all positions.
3. Do I need prior experience in Indian cuisine to apply as a chef?
Yes, prior experience in Indian cuisine is essential for Commis and DCDP chef positions.
4. What type of visa is required?
Candidates must have a transferable Visa 18 to apply.
5. How do I apply for the job?
Send your CV to recruitment@socialeats.com. Make sure to specify the role you are applying for.
This is an excellent opportunity to join a thriving Indian cuisine restaurant in Al-Rai, Kuwait. If you have the skills and passion for any of the listed roles, we encourage you to apply and take your career to the next level.